Technologies
Infrared
The F1400 is a robust infrared (IR) conveyor oven. This operator-friendly conveyor will sear, melt, toast, and finish your food products to perfection.
Oven: F1400
Linear Impingement and Infrared
MiLO® uses a first-of-its-kind, patented technology called Linear Impingement and Infrared (IR), the first successful integration of hot air and IR in an oven that applies the strength of each technology. The hot air in the enclosed cavity allows for even, consistent cooking and a higher yield. The IR elements on both top and bottom of each cavity provide more efficient caramelization without over-drying.
Ovens: Single MiLO®-14, Single MiLO®-16, Double MiLO2®-16
Microwave Speed Assist
MiSA® brings microwave technology to the oven lineup. That’s right – microwave! MiSA brings efficiency, performance, and quality to rapid cooking. Consistent browning with our patent-pending artisanal plate, low energy consumption, and easy cleanup are just a few of the reasons you will be glad to have MiSA at your disposal for all of your rapid cooking needs.
Oven: MiSA®-a12, MiSA®-a16 (Coming Soon!)
Precision Impingement
Precision Impingement utilizes hot air for a fast, high-quality cook without microwaves. With three times the airflow velocity, speed and quality increases – giving you delicious food every time.
Ovens: Matchbox® M360-14, Matchbox® M1718/1313, Shuttle® S1200/1600/2000/2600, Conveyor C1400/2000/2600, C1600HD (Coming Soon!)
Ventless Technology
Commercial hood systems can double or triple your capital expenditure and have an ongoing impact on operating costs, cleaning, and maintenance. Ventless technology eliminates the need for costly and complex traditional ventilation systems, making them a game-changer for foodservice operations. Using advanced catalytic converters, these ovens capture and neutralize grease, smoke, and odors, allowing them to operate safely and efficiently in a variety of spaces, even in small kitchens or where ventilation hoods aren’t possible.
All Ovention models are UL-certified for ventless operation, including several stacked configurations, meaning Underwriters Laboratories has tested and verified the ovens meet or surpass the stringent grease-laden emissions limits set forth in the EPA 202 test standard.
