Ranges & Salamander

Products


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Learn more about our Ranges:

Restaurant Ranges

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A perfect fit for any kitchen with compact 24” or larger 36”, 48”, 60”, 72”​

Customizable Cooking Surfaces:

  • Powerful burners
  • Durable griddles
  • The flexibility of both in a single unit​

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RANGE TOP OPTIONS:​

  • Choose our powerful 32,000 BTU/hr. burners with two-piece construction for effortless cleaning and maintenance​
  • Durable stainless steel 1” griddle plates, 20,000 BTU/hr.​
  • Choose manual or thermostatic controls to match your kitchen’s needs and cooking style

OVEN BASE OPTIONS:​

  • Standard Oven​
  • Convection Oven​
  • Storage Base

Salamanders


Powerful 36,000 BTU/hr. burners

Maximize space with range or wall mount units

Smooth, easy-to-use pull-out broiling rack built to withstand the demands of a busy kitchen

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Learn more about our Salamanders:

American Range