Ranges & Salamander
Products
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Learn more about our Ranges:
Restaurant Ranges
A perfect fit for any kitchen with compact 24” or larger 36”, 48”, 60”, 72”
Customizable Cooking Surfaces: Enjoy the flexibility of both in a single unit
RANGE TOP OPTIONS:
- Choose our powerful 32,000 BTU/hr. burners with two-piece construction for effortless cleaning and maintenance
- Durable stainless steel 1” griddle plates, 20,000 BTU/hr.
- Choose manual or thermostatic controls to match your kitchen’s needs and cooking style
OVEN BASE OPTIONS:
- Standard Oven
- Convection Oven
- Storage Base
Salamanders
Powerful 35,000 BTU/hr. burners
Maximize space with range or wall mount units
Smooth, easy-to-use pull-out broiling rack built to withstand the demands of a busy kitchen
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Learn more about our Salamanders:
